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The Krakus Sauerkraut is great on hot dogs, hamburgers, or on their own. It is fermented, rich in organic acids, which stimulate the growth of good bacteria which makes this the greatest probiotic food. This Krakus Sauerkraut tastes very delicious. Great with just eggs for breakfast salads and use as condiments for other dishes. The Krakus Sauerkraut is made of white cabbage (80%), cabbage juice, spices. It is originally a product from Poland.