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TAK HING CHICKEN BAO

Regular price $6.99

The Tak Hing Chicken Bao is a soft and fluffy steamed bun with a fragrant chicken minced and marinated in sesame oil and shiitake mushrooms filling. The Tak Hing Chicken Bao is stored in a fridge to prolong its shelf life. It is best served when hot. It is made from 100% Australian chicken. The Tak Hing Chicken Bao is MSG-free. Each pack contains four pieces of soft and fluffy Tak Hing Chicken Bao. This product is made in Melbourne.