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TAK HING EGG CUSTARD BAO

Regular price $6.99

The Tak Hing Egg Custard Bao is a soft and fluffy steamed dessert with a yummy golden egg custard filling. It is made from local free-range eggs. The Tak Hing Egg Custard Bao is stored in a fridge to prolong its shelf life. It is best served when hot. The Tak Hing Egg Custard Bao is MSG-free. Each pack contains six pieces of soft and fluffy Tak Hing Egg Custard Bao. This product is made in Melbourne.